Vendor guidelines
QuickBy only works if the map is worth trusting. These are the handful of rules that keep it that way.
Only share a spot you're actually at
Turn sharing on when you're set up, and off when you pack up for the day. A pin that follows you home sends people to an empty pitch — that's the fastest way to lose them for good.
One stall, one page
Keep a single page for your stall and update it as things change, rather than starting a new one each week. Your page keeps its history — and the people who found you before can find you again.
Your own food, your own photos
Use photos of what you actually sell. Borrowed stock photos are easy to spot, and a stall that looks nothing like its pictures gets complained about on the board.
Honest menus and prices
List the dishes you can actually make today and keep the prices current. If something sells out, take it off the menu — that's what people are reading before they walk over.
Look after your permissions
Trading on the street is regulated, and the rules are different in every city. Make sure you hold the permits, licences and food-safety paperwork your area requires — that's on you, not on QuickBy.
Be decent on the board
The feedback board is open to everyone, no account needed. Post ideas and complaints about the app there; keep it civil, and don't post anyone's personal details.
If something goes wrong
We can hide a stall or take a page down if it's being used to mislead people. If you see a pin that's plainly wrong, or a page that isn't a real stall, say so on the feedback board.